Almond butter cake

Recipe from This blog

- 195g all-purpose flour

- 1 1/2 tsp baking powder

- 1/2 tsp salt

- 170g butter, softened

- 160g sugar

- 1 large egg, plus one large egg yolk

- 1 1/2 tsp vanilla extract

- 12 tbsp whole milk

Bowl A

Mix the flour, baking powder, salt in the bowl.

Bowl B -mixer bowl

Beat butter and sugar 

Add eggs and vanilla extract

Add milk

Bake 180* for 40 mins

Chanel earrings - ugly!

I'm super upset. This is my this year birthday present from my hubby but you see, the diamonds dropped and I couldn't wear it anymore! He paid sgd370 to this low quality stuff!! Should ban chanel from now!

Dinner Time at Home

Another Batch: Mini egg mayo buns

Lavender Cafe at JB

Do you know what is this in picture? I ordered fish and chips and here you go!! Tasteless and poor presentation and yet it costs me RM18.00 plus tax.

No way to go back this place again!

Korean Grapes

I bought this special grapes from NTUC. I couldn't remember the price, should be less than $5.00. The taste is so special. Worth to try! But, i still love the US grapes from NTUC :)

Diaper Cake for A Girl

cute mini buns - Pork Floss

buns'method from Carol's book
Carol

I just followed her method for the buns. this time, i put pork floss that i bought from Bangkok. Tasty :)

Mini Egg Mayo Buns

BUNS Recipe from Carol's book!
http://tw.myblog.yahoo.com/carol-jay/

高筋麵粉270g,低筋麵粉30g,速發酵母(instant yeast)1/2茶匙,
細砂糖30g,鹽1/8茶匙,雞蛋1顆,無鹽奶油30g,牛奶150cc.

Egg Mayo: 
4 cooked eggs (chopped)
Mix with mayonnaise

Diaper Cake - Sweet Heart :)

妈妈的爱心汤

Diaper cakes

New orders

淸水蛋糕

Recipe from Angel

I copied this from her Blog: 
(A)
3 egg yolks 蛋黄
1 whole egg 全蛋
50g corn oil 粟米油
(B)
50g low protein flour (cake flour) 低粉（蛋糕粉）

(C)
3 egg whites 蛋白
(D)
50g castor sugar 细砂糖
1g salt 盐

Method 做法：

1) Beat (A) till well mixed with an egg beater. 用打蛋器打匀(A)。
2) Sift in (B), mix well. 筛入(B)拌匀。

3) Whisk (C) till frothy, add (D) and beat till stiff peak. 把(C)打至粗泡，加入(D)打至干性发泡。

4) Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Scope the batter into paper cups till 60% full. 蛋白霜分3次和蛋黄糊拌匀，用小勺装进纸杯至6分满。
5) Bake in preheated oven at 150C for about 18-20mins. 烤箱预热150度，烤18-20分钟左右。

Lotus soup

Mini buns again n again

Pasta!!

Mexico buns (mini)

(makes around 15 buns)

Ingredients for Sweet Dough:
(A) Combine together in a mixer:
350g bread flour
70g castor sugar

Pinch of salt

3/4 tsp of instant yeast

(B) Mix together:
1 egg
150 ml milk
10ml evaporated milk

(C)
60g butter

Ingredients for Mexico Topping:
60g butter
50g sugar
Pinch of salt
1 egg
85g plain flour
1/2 tsp vanilla essence

1) To make the sweet buns: Pour (B) gradually into (A) and knead for 10 minutes using a mixer.  Add in butter and continue to knead for around 5 minutes or till dough is smooth.  Cover and let the dough rest in the mixer for 45 minutes, or till doubled in size.

2) Gently knead the dough to punch out air.  Divide dough into 50g portions, shape them into balls and place them into small foil dishes.   Cover and let the dough balls rest for another 45 minutes, or till doubled in size.

3) Prepare the mexico topping:  Cream butter, sugar and salt till well blended.  Add in egg and cream till smooth.  Add the plain flour and mix till well combined.  Transfer mixture into piping bag.

4) Pipe the Mexico topping on the dough in a swirl mode.

5) Bake in preheated oven of 180C for around 15 minutes.