焖鸡蛋面

I received 2 packs of egg noodle from my mum in law during guo da li this early year. I have no idea how to cook this! Today, i woke up too early, again! So i tried to cook this noodle as breakfast for my family.

Ingredient:
Egg noodle 500g
Water one cup
Oyster sause 2 tp
Soya sauce 2 tp
Dark soya sauce 2 tp
Meat
Meatball

I just anyhow dump everything i have in this dish. I think it would be better taste if i have mushroom :)